Mushroom Sage Olive Oil

Earthy mushroom and aromatic sage come together in this savory olive oil, made for cooler-weather cooking. It's especially good over rice, with poultry, or worked into holiday stuffing, but it holds its own with vegetables and pork too.

Perfect for:

• Rice and grain dishes
• Roasted poultry
• Holiday stuffing
• Roasted vegetables
• Pork chops or tenderloin
• Finishing a fall soup

Pairs beautifully with:

• Blood Orange Dark Balsamic Vinegar
• Fig Infused Dark Balsamic Vinegar or Fig White Balsamic Vinegar
• Maple Balsamic Vinegar
• Pomegranate Balsamic Vinegar

Great as a gift for:

• Fall and holiday cooking fans
• Home cooks who love an earthy, savory oil
• Wedding favors, the 2oz mini is an easy take-home size
• Corporate gifts and client thank-yous
• Hostess gifts, paired with our 2 Bottle Gift Basket with Pour Spouts or Best of the Lowcountry Gift Box

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Hand-bottled in our Charleston shop