Fig Infused Dark Balsamic Vinegar

Dark, thick, and syrupy, this fig balsamic leans into the deep, jammy side of fig rather than the lighter fruitiness of our white version. It's the one that turns a caprese salad into something special and works just as well spooned over vanilla ice cream as it does glazed onto a pork tenderloin.

Hand-bottled in our Charleston shop.

Perfect for:

• Building a classic caprese salad with tomato, mozzarella, and basil
• Glazing pork loin or roasted chicken
• Drizzling over brie, blue cheese, or a full cheese board
• Topping vanilla ice cream or pound cake
• Finishing fresh figs, melon, or stone fruit
• See our Balsamic Glaze for Pork Loin recipe
• See our Balsamic Glazed Figs with Gorgonzola recipe

Pairs beautifully with:

• Gremolata Olive Oil, its parsley, lemon, and garlic cuts through the fig's richness on a caprese salad
• Meyer Lemon Infused Olive Oil, bright citrus for a fig and citrus cheese board
• Rosemary Garlic Infused Olive Oil, savory backbone for a fig-glazed roast chicken or pork
• Black Truffle Garlic Olive Oil, an elevated finishing combination for a special-occasion cheese board

Great as a gift for:

• Home cooks and cheese board builders
• Hostess gifts for a dinner party or holiday gathering
• Wedding favors, the 2oz mini is an easy take-home size
• Corporate gifts, paired in our 4 Bottle Oil or Vinegar Sample Pack
• Anyone who also loves our Fig White Balsamic Vinegar and wants both

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Hand-bottled in our Charleston shop
Ingredients: Aged dark balsamic vinegar, natural fig flavor