Fig White Balsamic Vinegar

Sweet, jammy fig over a bright white balsamic base, with the fruit doing most of the talking and just enough tang to keep it from tasting like dessert syrup. It's thick enough to cling to a salad or a wedge of cheese, and mellow enough to work as an ice cream topping without fighting the vanilla.

Hand-bottled in our Charleston shop.

Perfect for:

• Dressing a simple green salad with goat cheese and walnuts
• Marinating pork or chicken for extra depth
• Topping vanilla ice cream or pound cake
• Drizzling over brie or a cheese board
• Finishing prosciutto-wrapped melon or figs
• See our Balsamic Glaze for Pork Loin recipe
• See our Balsamic Glazed Figs with Gorgonzola recipe

Pairs beautifully with:

• Basil Infused Olive Oil, fresh and herbaceous for a fig and mozzarella salad
• Blood Orange Infused Olive Oil, bright citrus for a fig and citrus salad combination
• Meyer Lemon Infused Olive Oil, a lighter citrus counterpoint for cheese boards
• Lowcountry Herb Infused Olive Oil, herbaceous base for a fig and prosciutto flatbread

Great as a gift for:

• Home cooks and cheese board builders
• Hostess gifts for a fall or holiday gathering
• Wedding favors, the 2oz mini is an easy take-home size
• Corporate gifts, paired in our 4 Bottle Oil or Vinegar Sample Pack
• Anyone who loves a sweet-savory cheese board pairing

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Hand-bottled in our Charleston shop
Ingredients: White balsamic vinegar, natural fig flavor