Ladolemono Seasoned Balsamic Vinegar

Inspired by a classic Greek ladolemono dressing, a simple, punchy combination of olive oil, lemon, and herbs used across Greek cooking, this savory, seasoned white balsamic vinegar captures those same bright, herby flavors without the oil. It's built from lemon, oregano, black pepper, and garlic blended into a white balsamic base.

We hand-blend it right here in Charleston, and because it combines multiple real ingredients rather than a single flavor, it's inspected and certified by the South Carolina Department of Agriculture. Since it contains no olive oil, it's a leaner way to bring the same bright, savory flavor to a dish, just add your own oil or use it on its own.

Perfect for:

• Seafood and chicken
• Salads and vegetables
• A quick vinaigrette, whisked with your favorite Lowcountry Olive Oil
• Marinating shrimp or grilled fish
• Drizzling over roasted vegetables
• Dressing a Greek salad

Pairs beautifully with:

• Koroneiki Olive Oil from Greece
• Organic Early Harvest Koroneiki
• Greek Seasoned Olive Oil

Great as a gift for:

• Fans of Greek and Mediterranean cooking
• Home cooks who like building their own dressings
• Wedding favors, the 2oz mini is an easy take-home size
• Corporate gifts and client thank-yous
• Hostess gifts, paired with our 2 Bottle Gift Basket with Pour Spouts or Best of the Lowcountry Gift Box

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Hand-blended in our Charleston shop, SC Certified
Ingredients: White balsamic vinegar, lemon, oregano, black pepper, garlic (contains no olive oil)
Note: Shake vigorously before each use, the pepper extract tends to separate from the other ingredients.