Koroneiki Olive Oil from Greece

This medium-intensity Greek olive oil is harvested at optimum ripeness, giving it high polyphenol (antioxidant) content, a fruity body, a peppery finish, and low acidity (0.3%). It's Certified Kosher and a great everyday oil for vegetables, fish, and bread.

This oil comes from the same Koroneiki olives used in our Organic Early Harvest Koroneiki, but these are allowed more time to ripen on the tree before harvest, which mellows the intensity slightly compared to an early-harvest oil. The most recent harvest measured a polyphenol count of 714, from a November 2025 harvest.

Perfect for:

• Everyday cooking and sauteing
• Finishing fish and vegetables
• Dipping with fresh bread
• Salad dressings and vinaigrettes
• Roasting vegetables
• Kosher kitchens and anyone who needs a certified-kosher olive oil

Pairs beautifully with:

• 18 Year Aged Traditional Dark Balsamic Vinegar
• Lemon White Balsamic Vinegar
• Fig White Balsamic Vinegar

Great as a gift for:

• Home cooks who appreciate true Greek olive oil
• Kosher kitchens and anyone keeping kosher
• Hostess gifts, especially paired with a bottle of balsamic or our 4 Bottle Oil or Vinegar Sample Pack
• Wedding or bridal shower favors
• Corporate gifts and client thank-yous, especially dressed up in our Best of the Lowcountry Gift Box

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Greece (Koroneiki olives)
Certification: Certified Kosher
Polyphenol Count: 714 (November 2025 harvest)