Gremolata Olive Oil

Gremolata Olive Oil is our take on the classic Italian herb blend, hand-bottled with parsley, lemon, and garlic infused into extra virgin olive oil. It's similar in spirit to our Greek Seasoned Olive Oil, and it's a natural fit for grilling fish, chicken, or pork.

Traditional gremolata is a raw Italian garnish of chopped parsley, lemon zest, and garlic, usually spooned over slow-braised dishes like osso buco. We bottled that same bright, herby combination straight into extra virgin olive oil, so you get the fresh, garlicky lift of gremolata in a drizzle instead of a chopping board.

Perfect for:

• Grilling fish, chicken, or pork
• Finishing roasted vegetables
• Swap it into our Greek Salad with Avocado recipe in place of Greek Seasoned Olive Oil for a parsley-forward twist
• Drizzling over braised or slow-cooked meats, gremolata's traditional pairing
• Tossing with roasted potatoes or white beans
• Finishing soups, especially bean or vegetable-based ones

Pairs beautifully with:

• Grapefruit White Balsamic Vinegar
• Lemon White Balsamic Vinegar
• Pomegranate Balsamic Vinegar
• Rosemary Balsamic Vinegar

Great as a gift for:

• Fans of Italian and Mediterranean cooking
• Home cooks who grill often
• Wedding favors, the 2oz mini is an easy take-home size
• Corporate gifts and client thank-yous
• Hostess gifts, paired with our 2 Bottle Gift Basket with Pour Spouts or Best of the Lowcountry Gift Box

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Hand-bottled in our Charleston shop