Marsh Hen Mill Stone Ground Yellow Grits

Creamy, sweet, and unmistakably Southern. Marsh Hen Mill Stone Ground Yellow Grits are made from locally grown yellow corn, stone ground on restored antique mills on Edisto Island by the Lowcountry's most beloved family-owned grist mill. The stone grinding process preserves the natural oils and sweetness of the corn in a way that commercial grits simply cannot replicate.

These are the grits that South Carolina has been eating for generations. Creamy when cooked low and slow, with a natural corn sweetness and a texture that holds up to butter, cheese, shrimp, and anything else you want to put on top of them.

Perfect for:

• Classic Lowcountry shrimp and grits
• Creamy breakfast grits with butter and a drizzle of Holy Smoke Smoked Honey
• Cheesy grits alongside braised pork, short ribs, and stewed greens
• Finishing with a drizzle of Lowcountry Herb Infused Olive Oil and Bulls Bay Sea Salt
• Grits bowls with roasted vegetables, poached eggs, and herbs
• Fried grits cakes as a side dish or appetizer base

Great as a gift for:

• Anyone who takes their shrimp and grits seriously
• Southern food enthusiasts and Lowcountry transplants
• Pair with Marsh Hen Mill White Stone Ground Grits for a yellow and white comparison
• Pair with Sea Island Red Peas and Carolina Gold Rice for a complete Lowcountry pantry gift

How to cook: 1 cup grits to 4 cups water, plus butter and salt to taste. Cook low and slow for best results.
Size: 1.5lb bag
Producer: Marsh Hen Mill (formerly Geechie Boy Mill), Edisto Island, SC
Shipping: Ships nationwide. Free shipping on orders over $50.