Marsh Hen Mill White Stone Ground Grits

Clean, creamy, and refined. Marsh Hen Mill White Stone Ground Grits are made from locally grown white corn, stone ground on restored antique mills on Edisto Island. White grits have a slightly more neutral, elegant flavor than yellow grits, making them the preferred choice for refined presentations and dishes where the toppings take center stage.

Stone grinding on antique mills preserves the natural oils and texture of the corn in a way that commercial processing cannot. The result is a grits that cooks up smooth and creamy with a subtle corn flavor and a texture that holds its shape without becoming gluey.

Perfect for:

• Classic Lowcountry shrimp and grits with a clean, elegant presentation
• Upscale plated dishes where a more neutral grits flavor is preferred
• Cheesy grits with parmesan, gruyere, or sharp white cheddar
• Finishing with a drizzle of California Arbequina Extra Virgin Olive Oil and Bulls Bay Carolina Flake Sea Salt
• Grits cakes, grits soufflé, and more refined grits preparations
• A creamy base for braised short ribs, lamb, and duck

Yellow vs. White? Yellow grits have a natural sweetness and stronger corn flavor. White grits are slightly more neutral and work better for elegant plated dishes and dishes where the toppings take center stage. Both are stone ground from the same antique mills on Edisto Island. Try both with our Marsh Hen Mill Yellow Stone Ground Grits.

Great as a gift for:

• Serious home cooks and anyone who takes their shrimp and grits seriously
• Southern food enthusiasts and Lowcountry transplants
• Pair with Sea Island Red Peas and Carolina Gold Rice for a complete Lowcountry pantry gift

How to cook: 1 cup grits to 4 cups water, plus butter and salt to taste. Cook low and slow for best results.
Size: 1.5lb bag
Producer: Marsh Hen Mill, Edisto Island, SC
Shipping: Ships nationwide. Free shipping on orders over $50.