Jimmy Red Grits from Marsh Hen Mill

Among the most sought-after grits in the country. Jimmy Red Grits pay homage to James Island, SC, where the Jimmy Red corn variety has grown for generations. Marsh Hen Mill stone grinds this deep red heirloom corn on antique mills on Edisto Island, preserving the natural oils that give these grits their extraordinary aroma of lavender and chestnuts. There is nothing else quite like them.

The color softens to a warm blush when cooked, with a rich, complex flavor that goes well beyond any other corn variety. These are the grits that chefs, food writers, and grain enthusiasts seek out specifically. If you've never had Jimmy Red grits, this is a meaningful upgrade from any other grits you've cooked.

Perfect for:

• A special occasion shrimp and grits that deserves the best possible base
• Plated grits dishes where the grain itself is the centerpiece
• Pairing with braised short ribs, duck confit, and premium proteins
• Finishing with a drizzle of Black Truffle Garlic Olive Oil and Bulls Bay Carolina Flake Sea Salt for a luxury finish
• Gifting to a home cook or food enthusiast who thinks they've tried everything

Great as a gift for:

• Serious home cooks and food enthusiasts who appreciate heritage grains
• Charleston food lovers and Lowcountry transplants
• Anyone who loves grits and wants to try the best version available
• Pair with Marsh Hen Mill Blue Grits for a premium heirloom grits tasting experience

How to cook: 1 cup grits to 4 cups water, plus butter and salt to taste. Cook low and slow.
Size: 1.5lb / 24oz bag
Producer: Marsh Hen Mill, Edisto Island, SC
Shipping: Ships nationwide. Free shipping on orders over $50.