Marsh Hen Mill Stone Ground Blue Grits

Something genuinely different in the grits bowl. Marsh Hen Mill Stone Ground Blue Grits are made from heirloom blue corn grown on a local family farm on Edisto Island, SC and stone ground on restored antique mills that preserve the natural oils and flavor of the grain. The blue color fades slightly when cooked, but the flavor stays: slightly floral, nuttier than yellow corn, and complex in a way that makes you want to eat them plain with just a good olive oil and salt.

Stone grinding on antique mills is what separates Marsh Hen Mill from commercial producers. The slow, cool grinding process keeps the germ and oils intact, producing a grits with real character rather than a neutral starch base.

Perfect for:

• A visually striking shrimp and grits with an unexpected color and flavor
• Pairing with seafood, herbs, and citrus-forward dishes
• Finishing with a drizzle of Meyer Lemon Infused Olive Oil and Bulls Bay Carolina Flake Sea Salt
• Serving to guests who think they've had every version of shrimp and grits
• Using as a base for a stunning grain bowl with roasted vegetables and herbs

Great as a gift for:

• Adventurous home cooks and heritage grain enthusiasts
• Anyone who loves grits and wants something genuinely new
• Pair with Jimmy Red Grits for a premium heirloom grits tasting experience
• Pair with our full Carolina Grocery collection for a complete Lowcountry pantry gift

How to cook: 1 cup grits to 4 cups water, plus butter and salt to taste. Cook low and slow.
Size: 1.5lb bag
Producer: Marsh Hen Mill, Edisto Island, SC
Shipping: Ships nationwide. Free shipping on orders over $50.