Italian Umbrian Olive Oil

Umbria has been producing olive oil for more than 2,000 years, and in 1998 it became the first region in Italy to earn DOP (Protected Designation of Origin) status for its extra virgin olive oil. This medium-intensity Umbrian oil is harvested at optimum ripeness, giving it a naturally high polyphenol (antioxidant) count, a fruity body, a peppery finish, and low acidity.

Because it's harvested and pressed with such care, this is best used as a finishing oil rather than a workhorse cooking oil, drizzled on at the end of cooking so its peppery, fruit-forward character comes through instead of cooking off. It's a great introduction to true DOP-region Italian olive oil for anyone used to supermarket blends.

Perfect for:

• Finishing pasta right before serving
• Drizzling over salads and mixed greens
• Finishing roasted or steamed vegetables
• Topping soups just before the table
• Dipping with fresh, crusty bread
• Bruschetta or crostini

Pairs beautifully with:

• 18 Year Aged Traditional Dark Balsamic Vinegar
• 12 Year Aged White Balsamic Vinegar
• Fig White Balsamic Vinegar

Great as a gift for:

• Home cooks who appreciate true DOP-region Italian olive oil
• Foodies and olive oil enthusiasts who care about polyphenol content and provenance
• Hostess gifts, especially paired with a bottle of balsamic or our 4 Bottle Oil or Vinegar Sample Pack
• Wedding or bridal shower favors
• Corporate gifts and client thank-yous, especially dressed up in our Best of the Lowcountry Gift Box

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Umbria, Italy
Ingredients: 100% extra virgin olive oil (Umbria DOP region)