Heirloom Black Eyed Peas from Marsh Hen

Heirloom Black Eyed Peas from Marsh Hen Mill are hand-milled on Edisto Island, SC from peas grown on the same barrier island farm that produces their celebrated grits and rice. Earthier and more flavorful than any black eyed pea from a grocery store can, these bring real character to any Southern meal that calls for them.

Black eyed peas have been a staple of Lowcountry and Southern cooking for centuries. The heirloom variety has more flavor complexity than commercial peas, with a creamy texture when cooked low and slow and a natural earthiness that pairs beautifully with smoked and braised meats.

Perfect for:

• The classic New Year's Day tradition for good luck
• Serving with pulled pork, smoked ham hock, and collard greens
• Pairing with Marsh Hen Mill Yellow Grits and Marsh Hen Cornmeal cornbread for a complete Southern spread
• Finishing with a drizzle of Lowcountry Herb Infused Olive Oil and Bulls Bay Sea Salt
• Making black eyed pea salads, dips, and grain bowls in warmer months
• A hearty side dish for any Southern or Lowcountry meal year-round

Great as a gift for:

• Anyone who loves Southern cooking and real Lowcountry ingredients
• A thoughtful New Year's gift with genuine tradition behind it
• Pair with Carolina Gold Rice and Sea Island Red Peas for a complete Lowcountry legume and grain pantry gift

Size: 1.5lb bag (ships as 2lb for UPS calculation)
Producer: Marsh Hen Mill, Edisto Island, SC
Grown: Edisto Island, South Carolina
Shipping: Ships nationwide. Free shipping on orders over $50.