Carolina Gold Rice Middlins (Rice Grits) from Marsh Hen Mill

Carolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use more water than you would for rice, try 4-6 cups of water/1 cup of rice, cook for 15-20 minutes, strain and spread on a pan to cool. 1.5 lb bag