Zoi Kalamon Ultra High Phenolic Olive Oil

Made from rare Greek Kalamon Olives, this ultra-high phenolic extra virgin olive oil was harvested in the 2024/2025 season. This is a very robust, green oil with a strong pepper finish.

• Acidity: .16
• Polyphenols: 1870 mg/kg (higher than Gundry MD Olive Oil)
• Oleocanthals 1496 mg/kg

This oil is one of the top ranked in the world and was awarded gold in the world olive oil competition. Take 2tbsp/day for maximum heart health. (Spout not included)