Wild Olive Marinara

Wild Olive Marinara comes from the acclaimed chefs behind The Wild Olive on Johns Island and The Obstinate Daughter on Sullivan's Island, two of Charleston's most respected Italian-leaning kitchens. This rich, tomato-forward marinara is bold with fresh basil and balanced by a subtle sweetness, built to bring restaurant-quality flavor to a home kitchen.

It's a true classic marinara, not overly sweet or heavily seasoned, just good tomatoes, basil, and technique.

Perfect for:

• Pasta night
• Pizza sauce
• Meatballs and chicken parmesan
• Dipping garlic bread
• Baked ziti and lasagna

Great as a gift for:

• Italian food lovers
• Home cooks who want a restaurant-quality shortcut
• Corporate gifts and client thank-yous
• Hostess gifts, paired with our 2 Bottle Gift Basket with Pour Spouts or Best of the Lowcountry Gift Box

Origin: Made by the chefs of The Wild Olive on Johns Island and The Obstinate Daughter on Sullivan's Island, Charleston, SC