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Lowcountry Olive Oil

Bulls Bay Red Mash Salt Grinder

Bulls Bay Red Mash Salt Grinder

Regular price $16.50
Regular price Sale price $16.50
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Shipping calculated at checkout.

Sea salt meets Calabria. Bulls Bay Saltworks blends their sustainably solar harvested South Carolina Lowcountry sea salt with fruity, smoky, and mildly spicy peppers from Calabria, Italy, the region famous for producing some of the world's best chili peppers. The result is a finishing salt grinder with real heat, real smoke, and a complexity that plain sea salt can't touch.

The Calabrian pepper flavor is fruity and smoky up front, with a lingering warmth rather than a sharp burn. At 25,000 to 40,000 Scoville heat units, this sits between a jalapeno and a serrano in terms of heat. Bold enough to notice, balanced enough not to overpower.

Perfect for:

  • Bread dipping alongside our olive oils for a spicy finishing salt experience
  • Using as a dry rub on steaks, pork chops, chicken thighs, and ribs
  • Finishing avocado toast, fried eggs, and shakshuka
  • Topping hard boiled eggs and deviled eggs
  • Seasoning pizza, flatbreads, and focaccia straight from the oven
  • Finishing pasta, risotto, and grain bowls with a spicy salt kick
  • Rimming cocktail glasses for spicy margaritas and Bloody Marys
  • Adding heat and smoke to roasted vegetables and potatoes

Pairs beautifully with:

Great as a gift for:

  • Spice lovers, hot sauce enthusiasts, and anyone who reaches for the pepper grinder first
  • Grill masters and dry rub devotees
  • Hostess gifts and kitchen staples for bold cooks
  • Father's Day, groomsmen gifts, and anyone who appreciates a premium spicy finishing salt

Size: Grinder (see label for weight)
Heat level: 25,000 to 40,000 SHU (between jalapeno and serrano)
Producer: Bulls Bay Saltworks, Charleston, SC
Harvested: Sustainably solar harvested South Carolina Lowcountry sea salt, blended with Calabrian peppers from Italy
Shipping: Ships nationwide. Free shipping on orders over $50.

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