Lowcountry Olive Oil
Peanut Flour
Peanut Flour
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Milled by Oliver Farm Artisan Oils in Pitts, Georgia, this peanut flour is a versatile, gluten-free baking staple with a naturally high protein content (about 48% protein by weight). It's a smart substitute anywhere you'd use wheat or other flour, from cakes and breads to a crispy Southern fried catfish coating.
Oliver Farm is a family farming operation known for cold-pressing peanuts into oil, then milling the remaining peanut solids into this fine, protein-rich flour, so nothing goes to waste. The result is keto-friendly, heart-healthy, and rich in vitamins and minerals, with a mild, roasted peanut flavor that works in both sweet and savory dishes.
Perfect for:
- Gluten-free cakes and breads
- Coating for fried catfish or shrimp
- Protein-boosted pancakes or waffles
- Thickening soups, stews, and sauces
- Keto and low-carb baking
- Adding to smoothies for extra protein
Great as a gift for:
- Gluten-free and keto home bakers
- Fans of Southern pantry staples
- Health-conscious cooks looking for a high-protein flour
- Corporate gifts and client thank-yous
- Hostess gifts, paired with our 2 Bottle Gift Basket with Pour Spouts or Best of the Lowcountry Gift Box
Ingredients: 100% milled peanuts
Origin: Milled at Oliver Farm in Pitts, Georgia
