Marsh Hen Mill Speckled Grits

Can't decide between yellow and white? Marsh Hen Mill's Speckled Grits are the answer. A heirloom blend of white and yellow corn, stone ground on antique mills on Edisto Island, SC. The specks you see in the grits are called pins, the natural ends of the corn kernels where they attach to the cob. They're not impurities. They're proof you're eating real stone ground grits.

The flavor lands between yellow and white: the sweetness of yellow corn with the clean finish of white. Creamy, textured, and versatile enough to go from a simple breakfast bowl to a plated shrimp and grits dinner without changing a thing about how you cook them.

Perfect for:

• Classic Lowcountry shrimp and grits
• Creamy breakfast grits with butter, salt, and a drizzle of Holy Smoke Smoked Honey
• Cheesy grits alongside braised pork, short ribs, and collard greens
• Finishing with a drizzle of Rosemary Garlic Infused Olive Oil and Bulls Bay Sea Salt
• Anyone who wants the best of both yellow and white in a single bag

Great as a gift for:

• Grits enthusiasts and serious Southern home cooks
• Anyone who can't decide between yellow and white
• Charleston visitors and Lowcountry transplants
• Pair with Yellow Grits, White Grits, and Jimmy Red Grits for a complete Marsh Hen Mill grits tasting set

How to cook: 1 cup grits to 4 cups water, plus butter and salt to taste.
Size: 1.5lb bag
Producer: Marsh Hen Mill, Edisto Island, SC
Shipping: Ships nationwide. Free shipping on orders over $50.