Holy Smoke Smoked Olive Oil

Holy Smoke Smoked Olive Oil is rich, extra virgin California olive oil cold smoked for nine hours over fresh Carolina hickory wood.  Holy Smoke is the creation of two of our Charleston friends, Max Blackman and Kyle Pane. Use it to finish steaks, pork, fish, poultry or flavor popcorn. 250ml (8.5oz) or 100ml (3.8oz)

Vinegar paring suggestions for salads:

• apple dark balsamic vinegar
• bourbon dark balsamic vinegar
• blood orange dark balsamic vinegar
• garlic dark balsamic vinegar
• pineapple white balsamic vinegar

Recipes:

• Smoky Tapenade
• Holy Smoke Green Goddess Dressing
• Smoked Chimichurri
• Smoked Pesto
• Smoky Deviled Eggs  

Select orders ship free!