Fig, Onion and Rosemary Jam

This savory combination of figs, sweet onions and rosemary is one you don’t want to miss. Serve it with an assortment of cheeses—think blue cheese, goat cheese or brie—as an appetizer with a loaf of crusty, warm French bread. Try Fig-Prosciutto Pizza topped with Arugula or mix this jam with apple cider vinegar, olive oil and fresh garlic and use it as an unforgettable glaze for a pork or lamb roast, delicious! Net. Wt. 9.5 oz. (269g) 

Recipes:

Fig Onion Rosemary and Orange Meatball Glaze

Fig Rosemary Martini

Roasted Chicken with Sweet Onion and Rosemary