Cranberry Apple Walnut Dark Balsamic Vinegar

Sweet cranberry, crisp apple, and toasted walnut come together over an aged dark balsamic base for a seasonal favorite that leans more fall table than summer salad. Tart and lightly nutty up front, it settles into the same syrupy sweetness you'd expect from a good balsamic, with just enough bite to cut through rich holiday dishes.

Hand-blended in our Charleston shop using an aged dark balsamic base and natural cranberry, apple, and walnut extracts. SC Certified.

Perfect for:

• Dressing a fall salad with apples, dried cranberries, and walnuts
• Marinating or glazing roast turkey or pork loin
• Drizzling over baked brie or a cheese board
• Topping cheesecake or vanilla ice cream
• Finishing roasted Brussels sprouts or sweet potatoes
• See our Cranberry Apple Walnut Salad recipe
• See our Balsamic Glaze for Pork Loin recipe

Pairs beautifully with:

• Rosemary Garlic Infused Olive Oil, its savory herb backbone rounds out a turkey or pork marinade built around this vinegar
• Butter Infused Olive Oil, swap into a cheesecake crust or holiday baking alongside a drizzle of this balsamic
• Bourbon Barrel Smoked Charleston Sea Salt Flakes, a finishing touch on a baked brie board with this balsamic drizzled over top

Great as a gift for:

• Home cooks getting ready for a holiday table
• Hostess gifts for a Friendsgiving or fall dinner party
• Wedding favors, the 2oz mini is an easy take-home size
• Corporate holiday gifts, paired in our 4 Bottle Oil or Vinegar Sample Pack
• Anyone who hosts Thanksgiving and always needs a new glaze idea

Size: 375ml / 12.7oz (2oz mini also available)
Origin: Aged balsamic base from Modena, Italy, hand-blended in Charleston, SC
Certification: SC Certified
Ingredients: Aged balsamic vinegar, natural cranberry extract, natural apple extract, natural walnut extract