Callie's Gluten Free Buttermilk Biscuit Mix

The same tender, buttery Charleston biscuit, now gluten free. Callie's Hot Little Biscuit of Charleston has reformulated their famous buttermilk biscuit mix for gluten-free baking without sacrificing the light, fluffy texture that makes these biscuits worth making. One bag plus butter, cream cheese, and buttermilk, and you have a dozen biscuits that nobody at the table will know are gluten free.

Founded in 2005 by Carrie Morey, Callie's biscuits have become one of the most recognized names in Charleston food. This gluten-free version brings that same recipe to anyone with gluten sensitivities or dietary restrictions, with the same results.

How to make:

• Add butter, cream cheese, and buttermilk to one bag of mix
• Fold gently until just combined (do not overmix)
• Roll out, cut, and bake
• Makes approximately 12 biscuits per bag

Perfect for:

• Anyone with gluten sensitivities who refuses to settle for a lesser biscuit
• Weekend breakfasts, brunch, and holiday mornings
• Serving alongside butter, jam, and honey for a classic Southern biscuit experience
• Pairing with our Butter Infused Olive Oil for a heart-healthy butter alternative in the recipe
• Pairing with our Sallie's Greatest Blueberry Lavender Jam for a complete Charleston breakfast spread

Great as a gift for:

• Anyone with gluten sensitivities, celiac disease, or gluten-free dietary needs
• Charleston visitors and Lowcountry transplants who miss the real thing
• Hostess gifts and holiday gift baskets for health-conscious recipients
• Pair with our Sallie's Greatest Blueberry Lavender Jam or Holy Smoke Smoked Honey for a complete Charleston breakfast gift

Size: 13oz bag (makes 12 biscuits)
Producer: Callie's Hot Little Biscuit, Charleston, SC
Dietary: Gluten Free
Shipping: Ships nationwide. Free shipping on orders over $50.