Italian Ogliarola Certified Extra Virgin Olive Oil

This is an extremely limited-edition olive oil from the Puglia region of Italy, near the Adriatic Sea on the East Coast. This single variety olive oil is naturally fruity with hints of apple and peach, a grassy finish and light almond after taste. Try on pasta, fish, bruschetta and pesto. Winter harvest. 411 ppm polyphenol. .30 Acidity.