Sallie's Greatest Fig Sweet Onion and Rosemary Jam

Savory fig jam with sweet onion and rosemary, this is the jam for people who think jam should go on a cheese board, not just toast. It's thick enough to hold its shape on a cracker and balanced enough that it works equally well as an appetizer spread or cooked down into a glaze for roasted meat.

Made by Sallie's Greatest, founded by Sallie Dent Porth in Cameron, South Carolina in 2010. What started as jam-making as a hobby turned into a business after friends encouraged her to sell it, and the company won a Garden and Gun "Made in the South" award around the same time.

Perfect for:

• Serving with blue cheese, goat cheese, or brie and crusty bread
• Topping a fig and prosciutto pizza with arugula
• Mixing with apple cider vinegar, olive oil, and garlic for a pork or lamb glaze
• Spreading on a cheese board alongside crackers
• See our (Easy) Fig Onion Rosemary and Orange Balsamic Meatball Glaze recipe

Pairs beautifully with:

• Blood Orange Dark Balsamic Vinegar, it's the vinegar this jam's own meatball glaze recipe calls for
• Charleston's Own Cheese Zingers, a natural cracker pairing for a cheese board

Great as a gift for:

• Cheese board builders and entertainers
• Hostess gifts for a dinner party
• Holiday gifts, this flavor leans into fall and winter flavors
• Corporate gifts and client thank-yous

Size: 9.5oz (269g)
Producer: Sallie's Greatest, Cameron, SC
Certification: None