Black Cherry Balsamic Vinegar

Try this dark thick balsamic on pork, lamb, duck or salmon. Make a delicious vinaigrette when paired with blood orange olive oil. Also try on cheesecake, yogurt and ice cream! 12 oz/375 ml

Suggested pairings for salads or marinades:

• blood orange olive oil 
• meyer lemon olive oil 
• lime olive oil

Recipes:

Balsamic glazed figs with gorgonzola

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