Skip to product information
1 of 1

Lowcountry Olive Oil

18 year Aged traditional Balsamic Vinegar

18 year Aged traditional Balsamic Vinegar

Regular price $20.00
Regular price Sale price $20.00
Sale Sold out

This smooth, rich vinegar is wonderful on aged cheeses, cured meats, salmon, fresh fruits & desserts. (Try our strawberry balsamic jam recipe or balsamic martini or balsamic roasted pears). 375ml/12oz 

Send a gift basket!

Our artisan quality balsamic vinegar of Modena Italy is made using a 100 year old family recipe. 

  • The process begins with the careful selection of Lambrusco and Trebbiano grapes grown in the Modena region. 
  • These grapes are pressed and the resulting just called "must" is heated in copper cauldrons until the volume is reduced through evaporation by about 40%. 
  • The liquid is then decanted into wooden barrels (chestnut, oak, juniper, and cherry) and left to age and transform into vinegar. 
  • As time goes by, part of the liquid evaporates and part of the liquid is absorbed into the wood. 
  • The liquid is transferred into smaller barrels while the new "must" is added to top-off the bigger barrel. And so continues the process.

Select orders ship free!           

View full details

Customer Reviews

Based on 51 reviews Write a review