Specialty Oils

This oil is cold pressed and unrefined, keeping it's natural flavor unlike refined peanut oil used in the fast-food industry. Former Charleston Chef Sean Brock once said of this oil "the first time I tasted green peanut oil, it was as if I was standing...

Our white truffle oil is a delicate truffle infused olive oil with a hint of natural garlic. Delicious as a finishing oil over pastas, soups, seafood, rice, popcorn and pizza. 375 ml/12.7 oz Suggested vinegar pairings for salads: fig dark balsamic...

Cold pressed by Oliver Family Farm in Pitts, GA, this oil has a light, buttery, nutty taste that makes it delicious on salads or as a butter substitute. The oil's high smoke point make it an excellent choice for sautéing or frying. With 19...

Our heart-healthy California Avocado oil is a delicious buttery alternative to olive oil, with the added benefit of a higher smoke point (roughly 500 degrees), which makes it more suitable for frying and high heat cooking. 375 ml (12.7oz) Okra Fritte

Dress up your 12 oz bottles with chrome-finished hinged metal pour spouts. (chrome spouts fit glass bottles only, not sample sized bottles) Why are these the best spouts for your oils? Read this article!  PLEASE NOTE! The chrome...

This extra virgin olive oil features an earthy blend of black truffles balanced with fresh garlic oil...irresistible on any pasta or rice dish as well as on meat (try on steaks off the grill). Drizzle a few drops on fried eggs or on a piece of fresh...