Jam, Relish & Pickles

To those "from off" Chow Chow may be a foreign food, but to native Charlestionians its almost a delicacy. Mrs. Sassard's Family recipe dates back to 1917.  Try this spicy sweetened relish blend over BBQ Pork or straight out of the jar! ...

Enjoy fresh South Carolina peaches year-round in these preserves. Use on meats, charcuterie boards, and biscuits. Pair with Callies Biscuit Mix for a perfect Charleston gift. Mrs. Sassard's family recipe dates back to 1917. 10oz

Mrs. Sassard's has been dressing Charleston's favorite dishes since 1917. Try this sweet tangy relish over sausages, burgers, egg salad, crab cakes and more! contains wheat flour. 15 ounce jar.

Sallie's Greatest Strawberry Basil jam is delicious over cream cheese, toast, bagels, and panini's. Also pairs well with Callie's Buttermilk Biscuit Mix or Callie's Shortcake Biscuit Mix. 9.5 oz jar.

Delicious over blue cheese, warm biscuits or as a filling for white layer cakes. Hand-crafted in South Carolina. 9oz

Often called sunchokes, Jerusalem artichokes are actually tubers and neither artichokes nor from Jerusalem. Try this popular Jerusalem Artichoke Relish on deviled eggs, sandwiches, salads, rice and more. Ingredients: cabbage, onions, bell peppers, sugar,...

Pickled Pink's Perfectly Pickled Peaches. It's just fun to say. Add these southern treats to any charcuterie or cheese tray or just eat them straight out of the jar! Pickled with a hint of cinnamon and cloves with a touch of red pepper to add some zip. A...

All natural pickled okra using an age old Lowcountry recipe, slightly spicy but not overly hot. 12oz Add to any relish tray Bloody Mary (pair with Charleston Bloody Mary Mix) appetizer  enjoy as a snack stuffed with cream...

This savory combination of figs, sweet onions and rosemary is one you don’t want to miss. Serve it with an assortment of cheeses—think blue cheese, goat cheese or brie—as an appetizer with a loaf of crusty, warm French bread. Or, make a...