$10.95
Charleston Tea Garden teas (The only American grown black tea) now comes in zip close tea pouches. Each pouch makes roughly 25 cups. 3.5 ounce bag
$40.00
These new Charleston-made organic mustards are a perfect addition to any holiday table.  This gift boxed set includes: mango chutney, honey cranberry and honey chili. Each mustard comes with an olive wood spoon. Each jar is 6.35oz
$11.00
Carolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use...
$11.00
Legend has it that the ancestor of this rice was originally brought to Charleston in 1685 when the captain of a merchant ship paid for repairs with rice seed from Madagascar. Charleston Gold Rice is a hybrid between Carolina Gold Rice and a long-grain...
$12.00
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$9.00
Charleston Harbor Spice by Red Clay is perfect for spicing up classic Lowcountry dishes like seafood boils and shrimp and grits. Ingredients: Salt, Red Pepper, Smoked Paprika, Celery Seed, Coriander, Sumac (Salt), Orange Peel, Fennel, Lemongrass,...
$10.00
Sallie's Greatest Strawberry Basil jam is delicious over cream cheese, toast, bagels, and panini's. Also pairs well with Callie's Buttermilk Biscuit Mix or Callie's Shortcake Biscuit Mix. 9.5 oz jar.
$7.50
Callie's shortcake biscuit mix makes approximately one dozen biscuits, bag weighs 13oz (rounded up for shipping). View recipes here 
$10.00
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$11.00
Unicorn grits...made from one magical unicorn grown only on Edisto Island....no, not really. This unique blend of grits includes heirloom blue and Jimmy Red Corn results in a nutty popcorn sort of flavor with a pink hue which can be brightened by a...
$9.00
This gluten-free flour is made from pecans that have been pressed for pecan oil. It can be used in making cookies, brownies or any other flour-based recipe. 1lb
$5.00
Lillies of Charleston Lowcountry LOCO Hot Sauce Local, family-owned, Lillies sauces and dry rubs have been adding flavor to the Lowcountry since the 1950sFIREY HEAT AND A WHOLE LOT OF FLAVOR - Add a dash to chili, chicken, vegetables, wings and seafood...