Pizza Salad with Habanero Lime Olive Oil & Balsamic Drizzle

Pizza Salad with Habanero Lime Olive Oil & Balsamic Drizzle

Try this vibrant and spicy twist on pizza salad that highlights the bold flavors of Lowcountry Olive Oil’s Habanero-Lime Olive Oil and 18-Year Traditional Aged Balsamic Vinegar. This dish combines the essence of pizza with the freshness of a salad, making it perfect for warm Charleston evenings or as a unique addition to your next gathering.

🔥 Habanero-Lime Pizza Salad with Aged Balsamic Drizzle

🥗 Ingredients

For the Salad:

  • 4 cups chopped romaine lettuce

  • 2 cups arugula

  • 1 cup cherry tomatoes, halved

  • 1/2 cup sliced black olives

  • 1/2 cup sliced red onion

  • 1/2 cup mini mozzarella balls

  • 1/2 cup sliced pepperoni or salami

  • 1/4 cup marinated artichoke hearts, chopped

  • 1/4 cup roasted red peppers, sliced

  • 1/4 cup pepperoncini peppers, sliced

  • 1/4 cup shaved Parmesan cheese

For the Dressing:

  • 3 tablespoons Lowcountry Olive Oil Habanero-Lime Olive Oil

  • 1 tablespoon Lowcountry Olive Oil 18-Year Traditional Aged Balsamic Vinegar

  • 1 teaspoon Dijon mustard

  • 1 garlic clove, minced

  • Salt and freshly ground black pepper, to taste

🍽️ Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the habanero-lime olive oil, aged balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until emulsified. Set aside.

  2. Assemble the Salad: In a large salad bowl, combine the romaine lettuce, arugula, cherry tomatoes, black olives, red onion, mozzarella balls, pepperoni or salami, artichoke hearts, roasted red peppers, and pepperoncini peppers.

  3. Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

  4. Garnish and Serve: Sprinkle the shaved Parmesan cheese over the top. Serve immediately, perhaps with warm, crusty bread or garlic knots on the side.

🌟 Tips for Serving

  • Customization: Feel free to add or substitute ingredients based on your preferences. For a vegetarian version, omit the meat and add more veggies like mushrooms or zucchini.

  • Make Ahead: You can prepare the dressing and chop the salad ingredients ahead of time. Store them separately in the refrigerator and combine just before serving to maintain freshness.

  • Serving Suggestion: This salad pairs wonderfully with a chilled glass of white wine or a light beer, complementing the spicy and tangy flavors.

Enjoy this delightful fusion of spicy, tangy, and savory flavors in every bite!

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