Meet your new spring obsession: Lemon Pistachio Olive Oil Cake 
Start with Dr. Pete’s Olive Oil Cake Mix, Butter Infused Olive Oil from Lowcountry Olive Oil, and a full cup of finely ground pistachios for that rich, nutty goodness.
But the real star? A Meyer Lemon Olive Oil frosting that’s silky, tangy, and totally unforgettable; like sunshine on a fork.
Let's Get Started!
Dr. Pete’s Olive Oil Cake Mix
1C finely ground pistachios
3 eggs
1-1/4C milk
1C Butter Infused Olive Oil from Lowcountry Olive Oil
Mix, bake, cool according to package directions.
While cooling, whip together the icing:
½ cup Meyer Lemon Olive Oil from Lowcountry Olive Oil
1 ½ cups powdered sugar (whisked until smooth)
Optional: top with crushed pistachios and a lemon twist!